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Starters
 
1) Mixed seasonal salad³ 3,40 €
2) Two mini rösti potatoes with smoked Salmon, dill – mustard dressing and mixed salad³ 7,15 €
3) smoked Trout filled, creamy horseradish sauce and dark bread 5,60 €
49) Deep – fried camembert cheese, cranberries, dark bread, butter and salad 5,65 €
 
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soup specialities:
 
12) Wedding soup „Weesener style“ (beef consommé with Pasta and small meatballs) 3,70 €
14) Tomato soup² with cream topping 3,50 €
 
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open sandwich and cold cuts
 
31) open sandwich with cheese 4,55 €
33) Plate of ham (1) with pickled gherkin(5), two slices of bread, butter 6,35 €
35) open sandwich with ham(1), two fried eggs and pickled gherkin (5) 6,60 €
 
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Verschiedene Leckereien:
 
41) Traditional made jellied meat (1), with fried potatoes, mayonnaise and pickled gherkin (5) 6,90 €
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42) „Farmers breakfast“(fried potatoes, smoked ham (1) und egg with pickled gherkin (5) 7,50 €
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43) Heidschnuckengrützwurst with fried potatoes, spiced pickles and a bottle of Schäfertrunk
(Shepherd Schnapps 35%Vol)
8,10 €
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47) Big mixed seasonal salad³, fillet of chicken breast and dark bread 9,40 €
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213) 3 rösti potatoes filled with herb- cheese – cream served with salad 6,65 €
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214) Two buckwheat pancakes with sunflower seeds and cranberry sauce 6,20 €
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218) Spinach-potato Pudding „Florentine“: potato au gratin with spinach and onions 7,30 €
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35) open sandwich with ham (1) , two fried eggs and pickled gherkin 6,65 €
 
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Specialities from Mom’s Kitchen
 
66) „Wiesengrund- Pfanne“ Pork medaillons served right out of the pan with green beans and crispy fried potatoes 13,65 €
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67) “Weesener Kirschen - Schweinerei” Tender Fillet of pork with a cherry shallot sauce 12,95 €
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63) Boneless Pork Loin Cutlet „Weesener Style” This cutlet is served gourmet style with mushrooms and your choice of a creamy hollandaise or wild mushroom sauce. It is also avalaible without mushrooms and sauce 10,30 €
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74) Fillet of Heidschnucke baked under a herb crust with a creamy thyme sauce 17,85 €
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75) Homemade stew from the Heidschnucke in a spicy sauce with boiled potatoes and salad 12,55 €
Heidschnucke is a type of sheep from the Heide region ans is delivered from Kuhlmann or Fischer, local shepherds. Our potatoes are from the local farmer Tewes from Willighausen.
 
With your choice of fried potatoes, croquettes, potato wedges, chips, mini rösti potatoes or Heide potatoes, rice or potato au gratin
 
80) Chicken Breast “Florida”. This tender fillet is served with peaches and a creamy hollandaise sauce 10,30 €
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83) chicken breast fillet , herb butter, broccoli and fried potatoes 12,95 €
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64) Trout menière from the Aschauteiche, served with a creamy horseradish sauce, Melted butter and boiled potatoes 11,00 €
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92) Salmon Trout, this tender fillet is served with horseradish sauce and Heide potatoes 14,15 €
(Our Trout and Salmon Trout come from the Aschauteiche, a lake near Eschede.)
Recommended wine: a fruity Chardonnay
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93) two Herring fillets are served with a yogurt - dillsauce and a portion of fried potatoes 8,95 €
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72) Rumpsteak (Angus beef from Argentina) served with braised onions and wild mushrooms 16,10 €
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73) “Pepper steak” Rump steak with fresh ground pepper, onions, and creamy pepper sauce 16,60 €
 
With your choice of fried potatoes, croquettes, potato wedges, chips, mini rösti potatoes, Heide potatoes, potato au gratin or rice
 
In addition to all meals, we recommend:
a seasonal mixed salad³ 3,40 €
oder
mixed vegetables with carrots, cauliflower and broccoli 3,40 €
 
Zutatenliste: 1= Konservierungsstoffe oder konserviert, 2= Geschmacksverstärker, 3= mit Süßungsmittel Cyclamat und Saccharin, 5= Farbstoff, 6= chininhaltige Limonade, ** = coffeeinhaltige Limonade (enthält Phosphorsäure und Farbstoff)